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For an hour and a half you can sample four different kinds of pickled herring and schnapps and learn about production methods, flavouring and the history of aquavit. In addition, we test a number of conbinations so you can taste which aquavit suits which herring.
The minimum group size is ten. Please contact the conference booking for price suggestions.
For more information, please call +46 (8) 674-1819 or email by clicking below.

> Breakfast Seminar | |||||
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